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Designing

1. Designing

We completely design kitchens for hospitality businesses and also solve the so-called “bottleneck” problem which often causes the loss of functionality.

2. Provisioning

According to the „turnkey“ principle, we completely equip kitchens for hospitality businesses. Specially for you, we acquire, deliver and mount the necessary kitchen catering equipment.

3. Maintenance

We guarantee that our service personnel will solve your problem within 24 hours, by repairing or replacing the catering equipment along with all the associated elements.